One-Pan Lemon Chicken Orzo

Highlighted under: Fast-Track Meal Recipes

A delightful and zesty dish that combines tender chicken, orzo pasta, and bright lemon flavors, all cooked in one pan for easy cleanup.

Emma

Created by

Emma

Last updated on 2025-12-31T16:14:28.274Z

This One-Pan Lemon Chicken Orzo is not only easy to prepare but also full of vibrant flavors that everyone will love. Perfect for weeknight dinners or meal prep!

Why You'll Love This Recipe

  • Bright and refreshing lemon flavor that elevates the dish
  • One-pan cooking means less cleanup and more time to enjoy
  • Tender chicken and orzo come together for a comforting meal

A One-Pan Wonder

One-Pan Lemon Chicken Orzo is the perfect solution for busy weeknights. With everything cooked in a single skillet, you'll save time not only on cooking but also on cleanup. The convenience of one-pan meals makes them a favorite among home cooks. This dish combines the satisfying textures of tender chicken and orzo pasta, all infused with a bright lemon flavor that invigorates the palate.

Cooking in one pan means that the flavors meld beautifully, giving you a cohesive dish that feels complete and satisfying. Each bite offers a delightful blend of savory chicken, comforting orzo, and zesty lemon, making it a meal the whole family will love. Plus, the minimal effort required in preparation allows you to focus on what really matters—enjoying your time at the dinner table.

Health Benefits of Lemon Chicken Orzo

This recipe not only pleases the taste buds but also packs a nutritional punch. Chicken breast is a lean source of protein, essential for muscle growth and repair. Meanwhile, orzo pasta provides carbohydrates for energy, making this dish a balanced option for dinner. The fresh ingredients, particularly the lemon, are rich in vitamin C, which is known for boosting the immune system and promoting healthy skin.

Adding fresh parsley as a garnish not only enhances the dish's presentation but also contributes additional vitamins and minerals. This herb is known for its antioxidant properties and can aid in digestion. With such a wholesome profile, you can feel good about serving this dish to your loved ones.

Variations and Serving Suggestions

While the classic One-Pan Lemon Chicken Orzo is delightful on its own, there are numerous ways to customize the dish to suit your taste preferences. Consider adding seasonal vegetables like spinach, asparagus, or cherry tomatoes during the cooking process for added nutrition and color. These veggies will not only enhance the flavor but also provide a beautiful presentation.

For those who enjoy a bit of spice, try incorporating red pepper flakes or a dash of hot sauce to elevate the flavor profile. Serving this dish with a side of crusty bread or a fresh salad can round out the meal beautifully, making it perfect for family dinners or entertaining guests.

Ingredients

Main Ingredients

  • 1 pound chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Gather all your ingredients before starting for a smooth cooking experience!

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and oregano. Cook until browned, about 5-7 minutes.

Add Garlic and Orzo

Add minced garlic to the skillet and sauté for 1 minute. Stir in the orzo, lemon zest, and chicken broth. Bring to a boil.

Simmer

Reduce heat to low, cover the skillet, and let it simmer for about 15 minutes or until the orzo is cooked and has absorbed most of the liquid.

Finish with Lemon

Stir in the lemon juice and adjust seasoning as needed. Garnish with fresh parsley before serving.

Enjoy your delicious One-Pan Lemon Chicken Orzo!

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying this delicious meal, you're in luck! One-Pan Lemon Chicken Orzo keeps well in the refrigerator for up to three days. Store the dish in an airtight container to maintain its freshness. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of chicken broth or water to help revive the dish's moisture.

For longer storage, you can freeze the chicken orzo for up to three months. When freezing, make sure to separate portions in airtight containers or freezer bags. Thaw overnight in the refrigerator before reheating. This makes for a quick, hearty meal on busy days when you don't have time to cook from scratch.

Pairing Wines with Lemon Chicken Orzo

Choosing the right wine to accompany your One-Pan Lemon Chicken Orzo can enhance the dining experience remarkably. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs wonderfully with the bright lemon flavors and complements the savory chicken perfectly. The acidity in these wines balances the richness of the dish, making each bite even more enjoyable.

For those who prefer red wine, opt for a light-bodied option like Pinot Noir. Its subtle flavors won't overpower the dish and will add an interesting contrast to the lemony notes. Whatever your choice, a well-paired wine can elevate your meal and create a delightful dining experience.

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Questions About Recipes

→ Can I use brown rice instead of orzo?

Yes, but the cooking time will vary. Check the package instructions for timing.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free orzo or a similar pasta substitute.

→ Can I make this dish in advance?

Absolutely! You can prepare it ahead of time and reheat it when ready to serve.

→ What can I serve with this dish?

This dish pairs well with a simple green salad or steamed vegetables.

One-Pan Lemon Chicken Orzo

A delightful and zesty dish that combines tender chicken, orzo pasta, and bright lemon flavors, all cooked in one pan for easy cleanup.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Emma

Recipe Type: Fast-Track Meal Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 pound chicken breast, diced
  2. 1 cup orzo pasta
  3. 2 cups chicken broth
  4. 1 lemon, zested and juiced
  5. 2 tablespoons olive oil
  6. 3 cloves garlic, minced
  7. 1 teaspoon dried oregano
  8. Salt and pepper to taste
  9. Fresh parsley for garnish

How-To Steps

Step 01

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and oregano. Cook until browned, about 5-7 minutes.

Step 02

Add minced garlic to the skillet and sauté for 1 minute. Stir in the orzo, lemon zest, and chicken broth. Bring to a boil.

Step 03

Reduce heat to low, cover the skillet, and let it simmer for about 15 minutes or until the orzo is cooked and has absorbed most of the liquid.

Step 04

Stir in the lemon juice and adjust seasoning as needed. Garnish with fresh parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 30g