Lemon Basil Shrimp Linguine

Name: Lemon Basil Shrimp Linguine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz linguine; Salt for boiling water; 1 lb large shrimp, peeled and deveined; 3 tablespoons olive oil; 3 cloves garlic, minced; Zest of 1 lemon; Juice of 1 lemon; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Highlighted under: Fast-Track Meal Recipes

Lemon basil shrimp linguine is a delightful dish that combines succulent shrimp with a light lemon-basil sauce over perfectly cooked linguine.

Created by

Emma

Last updated on 2026-01-01T17:50:30.567Z

This lemon basil shrimp linguine recipe is perfect for a quick weeknight dinner or a special occasion. The fresh flavors of lemon and basil enhance the shrimp, making it a refreshing and satisfying meal.

        Why You Will Love This Recipe
        Bright and zesty flavors that awaken the palate
Quick and easy to prepare, perfect for busy nights
A beautiful presentation that impresses guests

      

The Perfect Pairing of Flavors

Lemon basil shrimp linguine is not just a meal; it’s an experience. The harmony between the zesty lemon and fragrant basil creates a symphony of flavors that dance on your palate. Shrimp, being naturally sweet, pairs beautifully with the acidity of lemon, making each bite a refreshing delight. This dish is a celebration of fresh ingredients, showcasing how simple elements can come together to create something extraordinary.

Fresh basil adds a vibrant green color and aromatic depth to the dish. When combined with the brightness of lemon, it elevates the shrimp linguine, making it a dish worth savoring. Whether it's a family dinner or a special occasion, this recipe is sure to impress with its sophisticated yet simple flavor profile.

Quick & Easy Weeknight Dinner

In today’s fast-paced world, finding time to cook can be challenging. This lemon basil shrimp linguine recipe is designed for busy nights when you crave something delicious but don’t want to spend hours in the kitchen. With just a handful of ingredients and a cooking time of around 30 minutes, you can whip up a gourmet meal that feels indulgent yet effortless.

The straightforward cooking process ensures that even novice cooks can achieve great results. With minimal prep and cooking time, this dish allows you to enjoy a satisfying meal without the stress. It's perfect for weeknight dinners, allowing you to enjoy quality time with loved ones while relishing a restaurant-style dish at home.

A Dish to Impress

Not only is lemon basil shrimp linguine a treat for the taste buds, but it also makes for a stunning presentation. The bright colors of the shrimp, fresh basil, and lemon zest create a visually appealing dish that is sure to impress your guests. Whether served at a dinner party or a casual gathering, this dish will elevate your dining experience and leave your guests asking for the recipe.

The simple yet elegant presentation, combined with the delightful flavors, ensures that this dish stands out. Garnishing with additional basil and lemon slices adds a finished touch that showcases your culinary skills. It’s a perfect option for entertaining or simply treating yourself to a special meal at home.

Ingredients

For the Pasta

12 oz linguine
Salt for boiling water

For the Shrimp

1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
3 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
1/4 cup fresh basil, chopped
Salt and pepper to taste

Adjust the amount of lemon and basil according to your taste preferences.

Instructions

Cook the Linguine

In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook until they turn pink, about 3-4 minutes.

Combine Ingredients

Add the lemon zest, lemon juice, and chopped basil to the skillet. Toss to combine. If the mixture is too dry, add a splash of the reserved pasta water.

Mix with Pasta

Add the cooked linguine to the skillet and toss everything together. Season with salt and pepper to taste.

Serve

Plate the linguine and shrimp, garnishing with additional basil and lemon if desired. Enjoy!

This dish can be served with a side salad for a complete meal.

Tips for Perfect Shrimp Linguine

To ensure your shrimp are perfectly cooked, pay attention to their color. They should turn a vibrant pink and opaque when done. Avoid overcooking, as shrimp can become tough and rubbery. A good rule of thumb is to cook them just until they are no longer translucent.

For added depth of flavor, consider marinating the shrimp in the lemon juice, garlic, and olive oil for 15-30 minutes before cooking. This not only enhances the taste but also adds a layer of sophistication to your dish.

Variations & Add-Ons

Feel free to customize this dish to your liking! You can add vegetables such as cherry tomatoes or spinach for a nutritional boost. Simply sauté them along with the shrimp for a vibrant, colorful addition.

If you prefer a creamier sauce, a splash of heavy cream can be added towards the end of cooking. This will create a rich, velvety sauce that clings to the linguine beautifully, offering a different yet equally delicious take on this classic dish.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To maintain the quality of the shrimp and pasta, reheat gently in a skillet over low heat, adding a splash of water or olive oil to prevent drying out.

While the dish is best enjoyed fresh, reheating it properly can still yield a satisfying meal. Be sure to stir frequently to ensure even heating and avoid overcooking the shrimp.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for linguine?

You can use any pasta shape you prefer, such as spaghetti or fettuccine.

→ Is this dish gluten-free?

You can make it gluten-free by using gluten-free pasta.

→ How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the shrimp while cooking.