Lamb Keema Potatoes Peas Spicy

Name: Lamb Keema Potatoes Peas Spicy
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 500g ground lamb; 2 large potatoes, diced; 1 cup green peas (fresh or frozen); 1 large onion, finely chopped; 2 tomatoes, chopped; 2 tablespoons ginger-garlic paste; 2 green chilies, slit; 2 teaspoons cumin powder; 2 teaspoons coriander powder; 1 teaspoon garam masala; Salt to taste; 3 tablespoons oil; Fresh cilantro for garnish

Highlighted under: World Cuisine Recipes

Experience the rich flavors of Lamb Keema combined with tender potatoes and peas, spiced to perfection for an unforgettable meal.

Created by

Emma

Last updated on 2025-12-25T22:04:27.733Z

This Lamb Keema Potatoes Peas Spicy dish is a delightful blend of traditional flavors and modern comfort food. The keema is cooked slowly to bring out the richness of the lamb, while the potatoes and peas add a satisfying texture and sweetness.

        Why You Will Love This Recipe
        Aromatic spices that awaken your taste buds
Hearty and filling, perfect for family dinners
A unique twist on traditional keema with added veggies

      

The Perfect Comfort Food

Lamb Keema Potatoes Peas is the ultimate comfort food, boasting a delightful combination of flavors and textures. The ground lamb provides a hearty base, while the tender potatoes and sweet peas add a satisfying balance. This dish not only warms your body but also your spirit, making it an ideal choice for family dinners or cozy gatherings with friends.

What sets this recipe apart is its ability to cater to various palates. The spices used are aromatic yet not overpowering, allowing even those who are sensitive to heat to enjoy this dish. It’s a meal that brings everyone together, sparking conversations and creating cherished memories around the dining table.

A Nutritional Powerhouse

This recipe isn’t just delicious; it's also packed with nutritional benefits. Lamb is an excellent source of protein, which is essential for muscle growth and repair. Along with the addition of potatoes and peas, this meal provides a balanced source of carbohydrates and fiber, ensuring you feel full and satisfied.

Moreover, the inclusion of various spices not only enhances the flavor but also contributes health benefits. Cumin and coriander are known for their digestive properties, while ginger and garlic boost immunity and overall health. Enjoying Lamb Keema Potatoes Peas means indulging in a dish that nourishes both body and soul.

Versatile Serving Suggestions

While Lamb Keema Potatoes Peas can stand alone as a hearty meal, it pairs exceptionally well with various sides. Serve it alongside warm naan or fluffy basmati rice to soak up the delicious sauce. For a refreshing contrast, consider a side of cucumber raita or a simple salad, adding a cool crunch to your meal.

Leftovers can be transformed into delightful new dishes as well. Use the keema mixture as a filling for wraps, or top it on a baked potato for a quick lunch option. The versatility of this recipe ensures that no bite goes to waste, making it a smart choice for meal prep.

Ingredients

Main Ingredients

500g ground lamb
2 large potatoes, diced
1 cup green peas (fresh or frozen)
1 large onion, finely chopped
2 tomatoes, chopped
2 tablespoons ginger-garlic paste
2 green chilies, slit
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon garam masala
Salt to taste
3 tablespoons oil
Fresh cilantro for garnish

Make sure to have all ingredients prepped before starting the cooking process.

Instructions

Prepare the Base

Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and green chilies, cooking for another 2 minutes.

Cook the Lamb

Add ground lamb to the pan, breaking it apart. Cook until it’s browned and cooked through, about 10 minutes.

Add Spices and Vegetables

Stir in cumin, coriander, and salt. Add diced potatoes and chopped tomatoes, mixing well. Cook for 5 minutes.

Simmer

Add peas and enough water to cover the mixture. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.

Finish and Serve

Sprinkle garam masala over the top and mix gently. Garnish with fresh cilantro before serving. Enjoy with naan or rice!

Serve hot and enjoy this delicious and hearty meal!

Storing and Reheating

If you find yourself with leftovers, storing them correctly is crucial to maintaining flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, gently warm it on the stovetop, adding a splash of water if needed to keep it moist.

To ensure even reheating, stir occasionally and heat until the dish is thoroughly warmed through. This will help maintain the integrity of the ingredients, so you can enjoy the same rich flavors as when it was first made.

Customizing Your Keema

One of the joys of cooking is the ability to customize recipes to suit your taste. Feel free to experiment with different vegetables, such as carrots or bell peppers, to add more color and nutrition to your Lamb Keema Potatoes Peas. If you prefer a milder flavor, reduce the number of green chilies or omit them entirely.

For those looking for a bit of heat, consider adding red chili powder or incorporating a dash of your favorite hot sauce before serving. The beauty of this dish lies in its flexibility, allowing you to make it uniquely yours while still enjoying the essence of traditional keema.

Serving for Special Occasions

Lamb Keema Potatoes Peas is not just an everyday meal; it can also be a star attraction at special occasions. Consider serving it for festive gatherings, potlucks, or family celebrations. Its rich flavors and inviting aroma will impress guests and create a warm, inviting atmosphere.

To elevate the dining experience, serve it in a traditional style with a variety of Indian breads and accompaniments. This presentation not only enhances the visual appeal but also allows guests to enjoy the dish in a communal fashion, fostering connection and enjoyment around the table.

Questions About Recipes

→ Can I use chicken instead of lamb?

Yes, you can substitute ground chicken for a lighter version of this dish.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the keema for up to 2 months. Reheat thoroughly before serving.

→ What can I serve with Lamb Keema?

This dish pairs well with naan, rice, or a simple salad.