Fluffy Maple Cinnamon Pancakes for Cozy Mornings

Name: Fluffy Maple Cinnamon Pancakes for Cozy Mornings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup for serving

Highlighted under: Sweet Indulgence Recipes

Start your day with these delightful, fluffy pancakes infused with the warm flavors of maple and cinnamon. Perfect for cozy mornings!

Created by

Emma

Last updated on 2025-12-11T19:10:08.211Z

These pancakes have become a family favorite, especially on chilly mornings. The combination of maple syrup and cinnamon offers a comforting taste that brings everyone together at the breakfast table.

        Why You'll Love These Pancakes
        Fluffy texture that makes each bite irresistible
Warm cinnamon aroma that fills your kitchen
Perfectly sweetened with maple syrup for a delightful treat

      

The Perfect Pancake Base

These fluffy pancakes start with a simple yet effective base made from all-purpose flour. The combination of flour, sugar, and baking powder creates a light, airy texture that is essential for achieving that melt-in-your-mouth experience. All-purpose flour is ideal because it provides the right balance of protein, resulting in a pancake that is both tender and robust enough to hold toppings without collapsing.

Incorporating ground cinnamon into the dry mix not only adds a warm, comforting aroma but also enhances the overall flavor profile of the pancakes. This spice is a classic pairing with maple syrup, creating a harmonious blend that evokes memories of cozy mornings around the breakfast table.

The Art of Mixing

When it comes to pancake batter, less is more. Combining the wet and dry ingredients requires a gentle touch to ensure the pancakes remain fluffy. Overmixing can lead to dense, chewy pancakes, which are far from the light, airy breakfast treat we desire. Aim for a few lumps in your batter; they will disappear during cooking and contribute to the desired texture.

It's also important to let your batter rest for a few minutes before cooking. This allows the baking powder to activate fully, ensuring your pancakes rise beautifully on the griddle. While you wait, take a moment to prepare your favorite toppings and syrup for a delightful breakfast experience.

Cooking Tips for Perfect Pancakes

Cooking pancakes requires a steady hand and the right temperature. A medium heat setting is ideal because it allows for even cooking without burning the outside. Preheat your non-stick skillet or griddle to ensure the pancakes cook evenly, and use a ladle or measuring cup to pour the batter for consistent sizes.

Flipping pancakes can be tricky, but waiting for bubbles to form on the surface is a good indicator that it's time. The edges should appear set, which means they're ready to be flipped. A gentle flip with a spatula will keep your pancakes intact, ensuring they come out golden brown and perfectly cooked.

Ingredients

Gather the following ingredients to make these delicious pancakes:

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Maple syrup for serving

Make sure to have your maple syrup ready for drizzling on top!

Instructions

Follow these simple steps to whip up your fluffy pancakes:

Mix Dry Ingredients

In a bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

Combine Wet Ingredients

In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip and cook for another 2 minutes until golden brown.

Serve

Serve warm with maple syrup drizzled on top and enjoy your cozy breakfast!

Enjoy your pancakes with a side of fresh fruit or your favorite breakfast meat!

Serving Suggestions

These fluffy maple cinnamon pancakes are delicious on their own, but there are countless ways to elevate your breakfast experience. Consider adding fresh fruit like sliced bananas, strawberries, or blueberries for a pop of color and added nutrition. Nuts such as walnuts or pecans can provide a delightful crunch, while chocolate chips can satisfy your sweet tooth.

For an extra indulgent twist, try topping your pancakes with whipped cream or a dollop of yogurt. A sprinkle of extra cinnamon or a drizzle of chocolate syrup can also take your breakfast to the next level, making each bite a delightful surprise.

Storing and Reheating Pancakes

If you have leftover pancakes, storing them correctly will help maintain their fluffy texture. Allow them to cool completely, then stack them with a piece of parchment paper in between each pancake to prevent sticking. Place them in an airtight container in the refrigerator, where they can last for up to three days.

To reheat pancakes, simply pop them in the toaster for a quick and easy breakfast, or warm them in the microwave for about 20-30 seconds. A quick heat in the skillet can also help restore that fresh-cooked taste, making them just as delightful as when they were first made.

Why Maple Syrup is the Perfect Pairing

Maple syrup is the classic choice for pancakes, and it’s not hard to see why. Its rich, sweet flavor complements the warm notes of cinnamon beautifully. Made from the sap of maple trees, pure maple syrup offers a depth of flavor that artificial syrups simply can’t match. The natural sweetness pairs perfectly with the fluffy texture of the pancakes, creating a delicious balance.

For those looking to experiment, consider flavored syrups like blueberry or pecan for a unique twist. You can also make your own syrup by mixing maple syrup with a touch of vanilla or cinnamon for an extra layer of flavor that enhances your cozy breakfast experience.

Questions About Recipes

→ Can I make these pancakes gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend.

→ How can I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

→ Can I add chocolate chips to the batter?

Absolutely! Fold in some chocolate chips for a delicious twist.

→ What can I serve with these pancakes?

They pair well with fresh fruit, yogurt, or a side of bacon or sausage.