Easy White Lasagna Soup
Highlighted under: Soulful Supper Recipes
Savor the comforting goodness of Easy White Lasagna Soup, a creamy and flavorful twist on classic lasagna. This hearty soup combines layers of rich ricotta, savory chicken, and warm herbs, all simmered to perfection for a cozy meal that’s sure to please the entire family. Easy to prepare and even easier to enjoy, it's a delightful choice for weeknight dinners or gatherings with friends.
This soup brings all the flavors of traditional lasagna into a comforting bowl. Perfect for chilly evenings, it features a creamy broth, tender pieces of chicken, and layers of delicious ricotta and mozzarella cheese.
The Comfort of Lasagna in a Bowl
Imagine indulging in the flavors of traditional lasagna, only to find it neatly served as a soup. Easy White Lasagna Soup captures the same comforting essence but offers a more versatile experience. This dish retains all the beloved characteristics of lasagna, from the warm herbs and rich cheeses to the tender pasta, while simplifying the preparation and cooking process.
Each spoonful brings a delightful blend of creamy texture and savory goodness, making it an ideal choice for chilly evenings or casual get-togethers. The soup's comforting warmth wraps around you like a cozy blanket, proving that hearty meals can also come in a bowl.
A Quick and Simple Recipe
What’s better than a delicious meal that doesn’t take hours to prepare? Easy White Lasagna Soup comes together in just under 30 minutes, making it a fantastic option for busy weeknights. Most of the ingredients are readily available in your pantry or local grocery store, ensuring you can whip up a satisfying dinner without any fuss.
By using ground chicken and leaving traditional lasagna layers behind, preparation becomes streamlined. This delightful twist on a classic can easily be doubled for larger gatherings or meal prepping, providing you with leftovers that only get better with time. You can freeze it for later, allowing you to enjoy a homemade meal any time.
Great for Family Meal Time
Gathering around the dinner table can be a challenge in a busy household, but Easy White Lasagna Soup makes it easier to bring everyone together. This recipe is not only flavorful but also visually appealing, with its inviting layers of cheese and herbs drawing family members into the kitchen. Each person can serve themselves a warm bowl filled with their favorite components, making every meal more memorable.
Moreover, this dish is easily adaptable. If you have picky eaters at home, you can customize the ingredients based on your family’s preferences. From adding extra vegetables to substituting different proteins, the possibilities are endless, ensuring that everyone at the table can enjoy a satisfying meal.
Ingredients
Gather these ingredients before you start cooking:
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 9 lasagna noodles, broken into pieces
- Fresh parsley, for garnish
Make sure to have everything ready before you begin to cook!
Instructions
Follow these steps to cook your Easy White Lasagna Soup:
Cook the Chicken
In a large pot, heat the olive oil over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add Broth and Cream
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
Mix in Cheeses and Seasonings
Add the ricotta, mozzarella, basil, oregano, salt, and pepper. Stir until the cheeses are melted and well incorporated.
Add Noodles
Add the broken lasagna noodles to the pot, cooking until they are tender, about 10-12 minutes.
Serve and Garnish
Once the noodles are cooked, ladle the soup into bowls and garnish with fresh parsley. Enjoy!
Once served, enjoy your Easy White Lasagna Soup with a side of crusty bread!
Storing and Reheating Leftovers
Leftover Easy White Lasagna Soup can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally to prevent sticking. Adding a splash of additional chicken broth or cream can rejuvenate the soup’s creamy texture.
If you opt to freeze your leftovers, make sure to use freezer-safe containers. This soup can last in the freezer for up to three months. To reheat, thaw in the refrigerator overnight before warming on the stove for the best quality.
Pairing Suggestions
To complement the creamy nature of Easy White Lasagna Soup, consider pairing it with a crisp green salad or garlic bread. A light arugula salad with lemon vinaigrette balances the rich flavors, while the crunch adds an enjoyable texture. Additionally, serving fresh, toasted garlic bread on the side allows everyone to savor the soup even more fully.
For beverage pairings, opt for a chilled glass of white wine, like a Sauvignon Blanc or a light Pinot Grigio, which enhances the soup’s herbal notes. Alternately, non-alcoholic options include sparkling water with a splash of lemon or an herbal iced tea, both of which add a refreshing contrast to your meal.
Questions About Recipes
→ Can I use different types of meat?
Yes, ground turkey or Italian sausage are great alternatives.
→ Can I make this soup ahead of time?
Absolutely! Just store it in the refrigerator for up to 3 days, and reheat when ready to serve.
Easy White Lasagna Soup
Savor the comforting goodness of Easy White Lasagna Soup, a creamy and flavorful twist on classic lasagna. This hearty soup combines layers of rich ricotta, savory chicken, and warm herbs, all simmered to perfection for a cozy meal that’s sure to please the entire family. Easy to prepare and even easier to enjoy, it's a delightful choice for weeknight dinners or gatherings with friends.
Created by: Emma
Recipe Type: Soulful Supper Recipes
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 9 lasagna noodles, broken into pieces
- Fresh parsley, for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
Add the ricotta, mozzarella, basil, oregano, salt, and pepper. Stir until the cheeses are melted and well incorporated.
Add the broken lasagna noodles to the pot, cooking until they are tender, about 10-12 minutes.
Once the noodles are cooked, ladle the soup into bowls and garnish with fresh parsley. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbohydrates: 35g