Easy Chicken and Noodles in One Pot
Highlighted under: Fast-Track Meal Recipes
A simple and comforting dish that comes together in just one pot, perfect for busy weeknights.
This Easy Chicken and Noodles in One Pot recipe is a family favorite. It's quick, delicious, and requires minimal cleanup.
Why You'll Love This Recipe
- One pot means easy cleanup
- Rich flavor with simple ingredients
- Comforting meal that's ready in 30 minutes
A Comforting Weeknight Favorite
When life gets hectic, it's essential to have go-to recipes that are both comforting and easy to prepare. This Easy Chicken and Noodles in One Pot dish embodies that balance perfectly. With tender chicken, hearty noodles, and vibrant peas, it offers a satisfying meal that feels like a warm hug. Plus, the one-pot aspect minimizes cooking time and cleanup, allowing you to spend more time enjoying your meal and less time scrubbing pots and pans.
The beauty of this recipe lies in its simplicity. Using just a handful of ingredients, you can whip up a delicious dinner that pleases the whole family. Whether you’re cooking for kids, busy adults, or guests, this dish is sure to impress without putting you under pressure. It's versatile too; feel free to customize it with your favorite vegetables or spices to make it your own!
Quick and Easy Cooking Techniques
This recipe employs straightforward cooking techniques that are perfect for novice cooks and seasoned chefs alike. Sautéing the chicken to get a golden-brown crust adds depth to the flavor profile, while the one-pot method ensures that all ingredients meld beautifully together. By following the steps closely, you will not only create a delicious meal but also enhance your cooking skills along the way.
Using chicken broth as the base adds a rich flavor that elevates the dish, making it far more satisfying than a simple noodle soup. The addition of frozen peas not only adds a pop of color but also packs in some nutritional benefits, making this meal both hearty and wholesome.
Storing and Reheating Leftovers
One of the great benefits of this Easy Chicken and Noodles recipe is how well it stores. After enjoying your delicious meal, any leftovers can be easily refrigerated in an airtight container for up to three days. This makes it a fantastic option for meal prep or busy weekdays when you need a quick dinner solution that’s already prepared.
When you're ready to enjoy the leftovers, simply reheat them in a saucepan over medium heat, adding a splash of chicken broth or water to loosen it up as it warms. This will help retain the dish's creamy texture and flavor, ensuring that it tastes just as good the second time around.
Ingredients
Ingredients for Easy Chicken and Noodles
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces egg noodles
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh parsley for garnish
Prepare all ingredients before you start cooking for a smooth process.
Instructions
Sauté the Chicken
In a large pot, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
Add Vegetables
Add the chopped onion and minced garlic to the pot. Sauté for another 3 minutes until the onion is translucent.
Cook the Noodles
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, about 7-8 minutes.
Finish and Serve
Stir in the frozen peas and cook for an additional 2 minutes. Adjust seasoning if necessary. Garnish with fresh parsley and serve hot.
Enjoy your meal with a side salad for a complete dinner!
Ingredient Tips
Choosing high-quality chicken is key to making this dish truly delicious. Look for fresh, organic, boneless, and skinless chicken breasts for the best flavor and tenderness. If you're short on time, you can also use rotisserie chicken, which will save you the step of cooking the chicken from scratch while still delivering great taste.
For a bit of extra flavor, consider adding herbs like thyme or rosemary during the cooking process. These herbs pair beautifully with chicken and will enhance the overall taste of your dish. If you want to add even more nutrition, feel free to throw in some chopped carrots or spinach along with the peas.
Serving Suggestions
This Easy Chicken and Noodles dish is wonderfully hearty on its own, but you can elevate it even further with a few simple sides. A crisp green salad drizzled with a light vinaigrette can provide a refreshing contrast to the richness of the noodles. You could also serve it alongside some crusty bread to soak up the delicious broth.
For a special touch, consider topping your dish with freshly grated Parmesan cheese or a sprinkle of red pepper flakes to add a little kick. These small additions can take your meal from good to exceptional, making it even more enjoyable for family and friends.
Questions About Recipes
→ Can I use different types of noodles?
Yes, you can substitute with other types of pasta, but cooking times may vary.
→ Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and reheat before serving.
→ Is it possible to freeze the leftovers?
Absolutely! Store in an airtight container and freeze for up to three months.
→ What can I serve with this dish?
This dish pairs well with a simple green salad or steamed vegetables.
Easy Chicken and Noodles in One Pot
A simple and comforting dish that comes together in just one pot, perfect for busy weeknights.
Created by: Emma
Recipe Type: Fast-Track Meal Recipes
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients for Easy Chicken and Noodles
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces egg noodles
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes.
Add the chopped onion and minced garlic to the pot. Sauté for another 3 minutes until the onion is translucent.
Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, about 7-8 minutes.
Stir in the frozen peas and cook for an additional 2 minutes. Adjust seasoning if necessary. Garnish with fresh parsley and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 52g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g