Cinnamon Swirl Breakfast Muffins with Streusel

Name: Cinnamon Swirl Breakfast Muffins with Streusel
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 1 large egg; 1 cup milk; 1 teaspoon vanilla extract; 1/4 cup brown sugar; 1 tablespoon ground cinnamon; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup unsalted butter, cold and cubed; 1/2 teaspoon ground cinnamon

Highlighted under: Soulful Supper Recipes

Start your day off right with these delightful Cinnamon Swirl Breakfast Muffins topped with a crunchy streusel. Perfectly sweet and bursting with cinnamon flavor, they're sure to become a breakfast favorite!

Created by

Emma

Last updated on 2025-12-14T15:50:16.743Z

These Cinnamon Swirl Breakfast Muffins with Streusel are a delightful combination of sweet and spicy. The warm aroma of cinnamon will fill your kitchen as they bake, making it impossible to resist enjoying one (or two) fresh from the oven. Ideal for busy mornings or cozy weekends, these muffins are not just tasty but also incredibly easy to make!

        Why You'll Love These Muffins
        Irresistible cinnamon flavor swirled throughout each muffin
Crunchy streusel topping adds the perfect texture
Quick and easy recipe, perfect for busy mornings
Freezes well for a quick breakfast option later

      

The Perfect Breakfast Treat

These Cinnamon Swirl Breakfast Muffins are the ideal way to kick off your morning. With a delightful combination of sweet cinnamon and a buttery batter, each bite is a burst of flavor that will awaken your senses. Whether you enjoy them with a cup of coffee or as a quick snack on the go, these muffins are sure to become a staple in your breakfast rotation.

What sets these muffins apart is the beautiful swirl of cinnamon sugar that runs through each muffin, providing an irresistible contrast to the light and fluffy texture. The crunchy streusel topping adds an extra layer of indulgence, making them feel like a special treat rather than just another breakfast option.

A Recipe for All Occasions

These muffins are not just for breakfast; they are versatile enough for any occasion. Perfect for brunch gatherings, school lunches, or even as a delightful afternoon snack, they are sure to please both kids and adults alike. Their comforting flavor makes them an excellent choice for cozy family gatherings or holiday celebrations.

Moreover, they are incredibly easy to make. With straightforward ingredients and a simple preparation process, you'll find yourself whipping up a batch in no time. Plus, the recipe is adaptable; feel free to experiment by adding nuts, raisins, or even chocolate chips to customize them to your liking.

Storage and Freezing Tips

One of the best features of these Cinnamon Swirl Breakfast Muffins is their excellent freezeability. After baking, allow the muffins to cool completely, then store them in an airtight container or a resealable freezer bag. They can be frozen for up to three months, making them a convenient option for busy mornings when you need a quick breakfast solution.

When you're ready to enjoy them, simply remove the muffins from the freezer and let them thaw at room temperature or warm them in the microwave for a few seconds. This makes it easy to have a delicious homemade breakfast on hand whenever the cravings strike.

Ingredients

Gather the following ingredients to make your delicious muffins:

For the Muffins

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 large egg
1 cup milk
1 teaspoon vanilla extract

For the Cinnamon Swirl

1/4 cup brown sugar
1 tablespoon ground cinnamon

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon

Make sure to have all your ingredients ready before you start baking!

Instructions

Follow these simple steps to bake your muffins:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.

Combine Wet Ingredients

In another bowl, mix the melted butter, egg, milk, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Prepare Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon together for the swirl.

Fill Muffin Tin

Spoon a layer of muffin batter into each muffin cup, sprinkle with cinnamon sugar, then add more batter on top.

Make the Streusel Topping

In a bowl, mix the flour, brown sugar, cold butter, and cinnamon until crumbly. Sprinkle on top of the muffins.

Bake

Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked muffins with a warm cup of coffee or tea!

Serving Suggestions

To elevate your breakfast experience, consider serving these muffins with a dollop of whipped cream or a smear of cream cheese. The creamy texture complements the sweet and spicy flavors of the muffins beautifully. Additionally, pairing them with fresh fruit or a side of yogurt can create a balanced and satisfying meal.

For a special occasion, you can dust the muffins with powdered sugar just before serving for an extra touch of elegance. This little detail can transform these breakfast muffins into a delightful dessert option, perfect for a brunch buffet or a cozy family gathering.

Nutritional Information

These muffins, while indulgent, can still fit into a balanced diet when enjoyed in moderation. Packed with carbohydrates for energy and a touch of protein from the egg and milk, they provide a wholesome start to your day. You can also modify the recipe to reduce sugar or substitute whole grain flour for a healthier twist.

Remember, the key to a healthy breakfast is balance. Pair these muffins with a source of protein, such as a boiled egg or a serving of nut butter, to keep you full and satisfied throughout the morning. They offer a delicious way to nourish your body while still indulging your sweet tooth.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these muffins vegan?

You can substitute the egg with a flax egg and use plant-based milk and butter to make them vegan.

→ What can I add to customize the muffins?

Feel free to add chocolate chips, nuts, or dried fruit to the batter for added flavor and texture.