Chicken Stroganoff with Egg Noodles

Name: Chicken Stroganoff with Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cups mushrooms, sliced; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup sour cream; 1 tablespoon Dijon mustard; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 8 ounces egg noodles; Salt for pasta water

Highlighted under: Soulful Supper Recipes

Savor the creamy, savory delight of Chicken Stroganoff served over tender egg noodles. This comforting dish is perfect for a weeknight dinner or a special occasion.

Created by

Emma

Last updated on 2025-12-16T17:40:18.691Z

This Chicken Stroganoff is a delightful twist on the classic recipe, featuring tender pieces of chicken simmered in a creamy sauce with mushrooms and onions. Served over egg noodles, it makes for a satisfying meal that the whole family will love.

        Why You'll Love This Recipe
        Creamy sauce that envelops every bite
Quick and easy to prepare in under an hour
Comfort food at its finest

      

The Origins of Stroganoff

Stroganoff is a classic dish that originated in Russia in the 19th century. Traditionally made with beef, the dish has evolved over the years, with various adaptations found in kitchens around the world. The creamy sauce, combined with tender meat and mushrooms, creates a comforting meal that has captured the hearts of many. Chicken Stroganoff brings a lighter twist to this beloved recipe, making it a popular choice for families seeking a delicious and satisfying dinner.

The versatility of Stroganoff allows for numerous variations, each with its unique flair. This chicken version retains the essence of the original while appealing to those who prefer poultry over red meat. Whether served over egg noodles, rice, or even mashed potatoes, Chicken Stroganoff offers a delightful experience that is perfect for any occasion.

Perfect Pairings for Your Meal

When enjoying Chicken Stroganoff, consider pairing it with a light side salad or steamed vegetables to balance the richness of the dish. A simple mixed greens salad with a vinaigrette dressing adds freshness and crunch, elevating your dining experience. Additionally, roasted asparagus or green beans can provide a lovely contrast to the creamy sauce.

For those looking to enhance the meal further, a glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the flavors beautifully. The acidity of the wine cuts through the creaminess, creating a harmonious balance on the palate. Alternatively, a light-bodied beer can also pair well, adding a refreshing element to your dinner.

Storage and Leftovers

If you have any leftovers, storing them properly can help maintain the flavor and texture of your Chicken Stroganoff. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of chicken broth or water to prevent the sauce from thickening too much.

For longer storage, consider freezing the Chicken Stroganoff. Place the cooled dish in a freezer-safe container, and it can last for up to three months. Simply thaw it in the refrigerator overnight before reheating. This makes it a great option for meal prep, ensuring you always have a comforting meal ready to go on busy days.

Ingredients

For the Stroganoff

1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon olive oil
1 medium onion, chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup chicken broth
1 cup sour cream
1 tablespoon Dijon mustard
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

For the Egg Noodles

8 ounces egg noodles
Salt for pasta water

Cook the egg noodles according to package instructions while preparing the stroganoff.

Instructions

Cook the Egg Noodles

In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sauté Vegetables

In the same skillet, add the chopped onion and sliced mushrooms. Sauté until soft, about 5 minutes. Add the minced garlic and cook for an additional minute.

Make the Sauce

Return the chicken to the skillet. Stir in the chicken broth, sour cream, and Dijon mustard. Season with salt and pepper. Simmer for 10-15 minutes until the sauce thickens.

Serve

Serve the chicken stroganoff over the cooked egg noodles and garnish with fresh parsley.

Enjoy your homemade Chicken Stroganoff!

Tips for Success

To ensure your Chicken Stroganoff is rich and creamy, choose a high-quality sour cream. Full-fat varieties provide the best flavor and texture, contributing to the dish's overall indulgence. Additionally, don't skimp on the seasonings; a well-seasoned sauce elevates the dish significantly, enhancing the flavors of the chicken and mushrooms.

When cooking the chicken, make sure not to overcrowd the skillet. This allows for better browning and results in juicier meat. If necessary, cook the chicken in batches to ensure even cooking and a deliciously golden color.

Variations to Try

While this recipe focuses on chicken, feel free to experiment with other proteins. Turkey, pork, or even tofu for a vegetarian option can be delicious substitutions. Each protein will bring its unique flavor, allowing you to customize the dish to your preference.

You can also add other vegetables to the mix, such as bell peppers or spinach, for added nutrition and flavor. These additions not only enhance the dish but also provide a pop of color, making your Chicken Stroganoff even more appealing.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute egg noodles with any pasta of your choice.

→ How can I make this dish gluten-free?

Use gluten-free noodles and ensure the chicken broth is gluten-free.

→ Can I prepare the stroganoff in advance?

Yes, you can prepare the stroganoff ahead of time and reheat it before serving.

→ Is there a vegetarian version of this recipe?

Yes, you can replace the chicken with sautéed tofu or additional vegetables.