Chewy Molasses Cookies

Highlighted under: Sweet Indulgence Recipes

Enjoy the warm, spicy flavors of these delicious Chewy Molasses Cookies, perfect for any occasion.

Emma

Created by

Emma

Last updated on 2025-12-01T20:49:44.058Z

These Chewy Molasses Cookies are a family favorite, filled with the comforting flavors of molasses, ginger, and cinnamon. They are perfect for the holidays or any cozy gathering!

Why You Will Love This Recipe

  • Soft and chewy texture that satisfies every bite
  • Rich, spiced flavor that fills the kitchen with warmth
  • Perfectly sweet without being overwhelming

The Perfect Holiday Treat

Chewy Molasses Cookies are not just a delightful snack; they embody the spirit of the holiday season. Their warm, spiced aroma fills your kitchen, creating a cozy atmosphere that invites family and friends to gather. Whether served at holiday parties, cookie exchanges, or simply enjoyed with a warm cup of tea, these cookies are sure to become a favorite tradition.

The combination of spices—cinnamon, ginger, and cloves—creates a comforting flavor profile that resonates with seasonal festivities. These cookies are perfect for baking in batches, allowing you to share the joy with loved ones. Plus, their chewy texture makes them a satisfying treat that will leave everyone craving more.

Baking Tips for Success

To achieve the perfect chewy texture, it's important to measure your ingredients accurately. Using a kitchen scale can help ensure you have the right amounts of flour and sugar. Additionally, be mindful not to overmix the dough; mixing just until combined will keep your cookies tender and soft.

When shaping your cookies, rolling them in granulated sugar not only adds a sweet crunch but also helps create a beautiful finish. For an extra touch, consider adding a sprinkle of coarse sea salt on top before baking to enhance the flavor contrast. These little tips can elevate your cookies from good to extraordinary.

Storage and Freezing

If you're lucky enough to have leftovers, storing your Chewy Molasses Cookies properly is key to maintaining their freshness. Place them in an airtight container at room temperature for up to a week. For longer storage, these cookies freeze beautifully. Just layer them between sheets of parchment paper in a freezer-safe container, and they'll last for up to three months.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature. If you prefer them warm, pop them in the oven for a few minutes. You'll be greeted with that freshly baked aroma, making it hard to resist diving into a batch again.

Ingredients

Ingredients

Gather all the ingredients before you start baking.

For the Cookies

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)

Make sure to preheat your oven while you prepare the dough.

Instructions

Instructions

Follow these steps to bake your delicious cookies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

Add Molasses and Egg

Mix in the molasses, egg, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Shape Cookies

Scoop tablespoonfuls of dough and roll them into balls. Roll each ball in granulated sugar.

Bake

Place the cookies on the prepared baking sheet and bake for 8-10 minutes, until the edges are set.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your freshly baked Chewy Molasses Cookies with a glass of milk!

Nutritional Information

These Chewy Molasses Cookies offer a delightful balance of flavor and comfort, but it's also good to be aware of their nutritional profile. Each cookie contains a combination of essential nutrients from the spices and molasses, which can offer antioxidants and trace minerals. While enjoying them as a treat, moderation is key, especially if you're mindful of your sugar intake.

For a healthier twist, consider substituting some of the all-purpose flour with whole wheat flour or adding oats to increase fiber content. You can also experiment with reducing the sugar slightly without compromising too much on taste. This way, you can still enjoy the delicious flavors while making them a bit more nutritious.

Variations to Try

Don't be afraid to get creative with your Chewy Molasses Cookies! You can incorporate mix-ins like chocolate chips, chopped nuts, or dried fruits to add a unique twist. For a spicier kick, try adding a pinch of cayenne pepper or incorporating a bit of orange zest for a citrusy flavor that pairs well with the molasses.

Another fun variation is to turn these cookies into sandwich cookies. Simply spread a layer of cream cheese frosting or a spiced buttercream between two cookies for a decadent dessert. The possibilities are endless, and each variation offers a new way to enjoy this classic recipe.

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Questions About Recipes

→ Can I substitute the molasses?

You can use honey or maple syrup, but the flavor will differ.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to three months. Just thaw in the refrigerator before baking.

→ What can I use instead of brown sugar?

You can use white sugar, but the cookies may be less chewy.

Chewy Molasses Cookies

Enjoy the warm, spicy flavors of these delicious Chewy Molasses Cookies, perfect for any occasion.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emma

Recipe Type: Sweet Indulgence Recipes

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 2 1/4 cups all-purpose flour
  2. 2 teaspoons baking soda
  3. 1 teaspoon ground cinnamon
  4. 1 teaspoon ground ginger
  5. 1/2 teaspoon ground cloves
  6. 1/2 teaspoon salt
  7. 3/4 cup unsalted butter, softened
  8. 1 cup brown sugar, packed
  9. 1/4 cup molasses
  10. 1 large egg
  11. 1 teaspoon vanilla extract
  12. 1/4 cup granulated sugar (for rolling)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.

Step 03

In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

Step 04

Mix in the molasses, egg, and vanilla extract until well combined.

Step 05

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 06

Scoop tablespoonfuls of dough and roll them into balls. Roll each ball in granulated sugar.

Step 07

Place the cookies on the prepared baking sheet and bake for 8-10 minutes, until the edges are set.

Step 08

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 80mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 1g