Capricorn Mocha Hazelnut Torte

Name: Capricorn Mocha Hazelnut Torte
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 cup hazelnuts, toasted and chopped; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup brewed espresso, cooled; 1 cup heavy cream; 8 ounces bittersweet chocolate, chopped; 1 tablespoon unsalted butter

Highlighted under: Sweet Indulgence Recipes

Indulge in the rich and decadent flavors of the Capricorn Mocha Hazelnut Torte, a perfect dessert for coffee lovers and chocolate enthusiasts alike.

Created by

Emma

Last updated on 2025-12-20T13:33:50.410Z

The Capricorn Mocha Hazelnut Torte combines the rich flavors of coffee and chocolate with the delightful crunch of hazelnuts, creating a dessert that is both indulgent and satisfying. Perfect for special occasions or a sweet treat after dinner.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with espresso for a delightful kick
Nutty hazelnut crust adds a crunchy texture
Perfect for celebrations or as a sweet indulgence

      

The Perfect Blend of Flavors

The Capricorn Mocha Hazelnut Torte brings together the rich, deep flavors of chocolate and coffee in a harmonious way that is sure to please your palate. The addition of brewed espresso not only enhances the chocolate but also adds a subtle depth and complexity that elevates this dessert to a whole new level. With each bite, you'll experience a delightful mingling of flavors that makes it hard to resist.

Each layer of this torte is designed to complement the others, with the nutty crunch of hazelnuts providing the perfect contrast to the velvety smooth ganache. This unique combination makes the torte an exceptional choice for anyone looking to impress guests or simply indulge in a luxurious treat at home.

A Celebration Dessert

Whether it’s a birthday, an anniversary, or a festive gathering, the Capricorn Mocha Hazelnut Torte is the ideal centerpiece for any celebration. Its elegant appearance and decadent flavor profile make it a showstopper on any dessert table. Guests will be enchanted not just by its look, but also by the delicious taste that pairs beautifully with a cup of coffee or a glass of dessert wine.

This torte is not only a treat for the taste buds but also a feast for the eyes. The glossy chocolate ganache glistens invitingly, while the hazelnut crust provides a rustic charm. It’s the kind of dessert that not only satisfies your sweet tooth but also leaves a lasting impression.

Tips for Success

For the best results, make sure to toast your hazelnuts before adding them to the torte. Toasting enhances their natural flavor and adds an aromatic quality that complements the chocolate beautifully. You can easily toast hazelnuts in a dry skillet over medium heat, stirring frequently until they are golden and fragrant.

When making the ganache, be patient and allow the chocolate to melt slowly. Stir gently until you achieve a smooth and glossy finish. If your ganache is too thick, you can add a splash of warm cream to loosen it up. This step ensures a luxurious coating that will enhance the overall presentation of your torte.

Ingredients

Gather the following ingredients to make this delicious torte:

Torte Ingredients

1 cup hazelnuts, toasted and chopped
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup brewed espresso, cooled

Chocolate Ganache

1 cup heavy cream
8 ounces bittersweet chocolate, chopped
1 tablespoon unsalted butter

Make sure to have all ingredients ready for a seamless baking experience!

Instructions

Follow these steps to create your Capricorn Mocha Hazelnut Torte:

Prepare the Torte

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a bowl, combine the flour, cocoa powder, baking powder, and salt.

In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and cooled espresso. Gradually add the dry ingredients and mix until just combined.

Fold in the chopped hazelnuts.

Bake the Torte

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Make the Ganache

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate and butter. Let sit for a few minutes, then stir until smooth and glossy.

Assemble the Torte

Once the torte has cooled, place it on a serving plate. Pour the chocolate ganache over the top, allowing it to drip down the sides. Let it set for about 30 minutes before slicing.

Your Capricorn Mocha Hazelnut Torte is ready to be enjoyed!

Serving Suggestions

The Capricorn Mocha Hazelnut Torte is delightful on its own, but you can elevate it even further with a few simple accompaniments. Consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream to balance the rich flavors. A sprinkle of cocoa powder or shaved chocolate on top can also add a touch of elegance.

For the coffee lovers in your life, pairing the torte with a shot of espresso or a cappuccino can create a truly indulgent experience. The warmth of the coffee enhances the chocolate and hazelnut flavors, making it a perfect match.

Storage Tips

If you have leftovers (though we doubt you will!), storing the Capricorn Mocha Hazelnut Torte is simple. Keep it in an airtight container at room temperature for up to three days. This will help maintain its moistness and texture, ensuring every slice is just as delicious as the first.

For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil. When you're ready to enjoy, simply thaw in the refrigerator overnight and enjoy the next day. This makes it an excellent make-ahead dessert for special occasions!

Variations to Explore

While the traditional Capricorn Mocha Hazelnut Torte is exquisite as is, you can certainly get creative with your ingredients. For a twist, consider adding a hint of orange zest to the batter for a citrusy brightness that pairs wonderfully with chocolate. You could also experiment with flavored liqueurs, such as hazelnut or coffee liqueur, to enhance the flavors even further.

Another delightful variation is to incorporate a layer of fruit, such as raspberries or cherries, between the torte and the ganache. This addition not only introduces a refreshing tartness but also adds a splash of color, making your dessert even more visually appealing.

Questions About Recipes

→ Can I make this torte ahead of time?

Yes, you can bake the torte a day in advance and store it in the refrigerator. Just add the ganache before serving.

→ What can I substitute for espresso?

You can use strong brewed coffee if you do not have espresso on hand.

→ Can I use other nuts instead of hazelnuts?

Absolutely! Walnuts or almonds can be used as a substitute for hazelnuts.

→ How should I store the torte?

Store the torte in an airtight container in the refrigerator for up to 5 days.