Candied Bacon Smokies

Name: Candied Bacon Smokies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 12 slices of bacon; 1 cup of brown sugar; 1 package of cocktail sausages (about 12 ounces); 1 teaspoon of black pepper; 1 teaspoon of cayenne pepper (optional)

Highlighted under: Sweet Indulgence Recipes

Deliciously sweet and savory, Candied Bacon Smokies are the perfect appetizer for any gathering.

Created by

Emma

Last updated on 2025-12-22T22:42:29.165Z

Candied Bacon Smokies are a delightful twist on traditional appetizers. The combination of sweet brown sugar and smoky bacon creates a flavor explosion that everyone will love. Perfect for parties, game day, or holiday gatherings!

        Why You'll Love This Recipe
        Sweet and savory combination that pleases every palate.
Easy to prepare, making them a great choice for any occasion.
Always a crowd favorite that disappears quickly!

      

Perfect for Any Occasion

Candied Bacon Smokies are the ultimate appetizer that fits seamlessly into any gathering. Whether you're hosting a casual game night, a festive holiday party, or a sophisticated cocktail hour, these delightful bites will elevate your menu. Their unique sweet and savory profile makes them a versatile option that pairs wonderfully with a variety of drinks and other dishes.

One of the best aspects of this recipe is its simplicity. With just a few ingredients and minimal preparation time, you can whip up a batch of these tasty treats in no time. This ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your guests.

A Taste Sensation

The combination of crispy bacon and juicy cocktail sausages creates a mouthwatering flavor experience. As the bacon cooks, it caramelizes with the brown sugar, forming a crunchy, sweet crust that perfectly complements the savory sausage inside. Each bite offers a delightful contrast in textures and flavors, making them irresistible.

For those who love a bit of heat, the optional cayenne pepper adds an exciting kick to the dish. This subtle spice enhances the overall flavor profile, creating a well-rounded taste sensation that will leave your guests wanting more. It's the perfect way to spice up your appetizer spread!

Easy to Customize

This recipe is highly customizable, allowing you to adjust the flavors to suit your preferences. You can experiment with different spices, such as smoked paprika or garlic powder, to add your unique twist. Additionally, feel free to try different types of sausages to discover your favorite combination.

If you're looking for a healthier option, consider using turkey bacon or plant-based sausages. While the flavor may vary slightly, these alternatives can provide the same satisfying experience while catering to dietary preferences. No matter how you choose to customize these Candied Bacon Smokies, they are sure to be a hit!

Ingredients

For the Candied Bacon Smokies

12 slices of bacon
1 cup of brown sugar
1 package of cocktail sausages (about 12 ounces)
1 teaspoon of black pepper
1 teaspoon of cayenne pepper (optional)

Gather all ingredients before you start cooking for the best results!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Bacon

Cut each bacon slice in half. In a bowl, combine the brown sugar, black pepper, and cayenne pepper (if using).

Wrap the Sausages

Take a piece of bacon and wrap it around a cocktail sausage. Secure it with a toothpick if necessary. Repeat with all sausages.

Coat with Sugar Mixture

Roll each bacon-wrapped sausage in the brown sugar mixture until well coated.

Bake

Place the coated sausages on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.

Serve and Enjoy

Remove from the oven and let cool slightly before serving. Enjoy your Candied Bacon Smokies!

Make sure to serve them warm for the best experience!

Serving Suggestions

To enhance the experience of serving Candied Bacon Smokies, consider pairing them with a variety of dipping sauces. A tangy barbecue sauce or a creamy ranch dressing can complement the flavors perfectly, offering guests options to personalize their bites. This adds an interactive element to your appetizer presentation and encourages guests to indulge in different flavor combinations.

You can also serve these smokies on a platter garnished with fresh herbs or sliced vegetables to add a pop of color. This not only makes for an appealing presentation but also balances the richness of the bacon, creating a more well-rounded appetizer spread.

Storage and Reheating

If you happen to have leftovers (though they are unlikely!), storing Candied Bacon Smokies is simple. Place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help restore their crispy texture, making them just as delicious as when they were freshly baked.

For longer storage, these smokies can also be frozen. After baking, allow them to cool completely, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container. They can be kept frozen for up to three months, offering you a convenient appetizer option whenever you need it.

Variations to Try

For a fun twist, consider adding a layer of cheese to your Candied Bacon Smokies. A small piece of cheddar or pepper jack cheese wrapped alongside the sausage before adding the bacon can provide a melty, gooey surprise with every bite. This variation can add depth to the flavor and an extra indulgent element to your appetizer.

Another exciting variation is to incorporate different glazes. Try brushing the bacon with maple syrup or honey before rolling it in the sugar mixture. This can enhance the sweetness and provide a unique flavor profile that sets your Candied Bacon Smokies apart from others. Experimenting with different ingredients is part of the fun!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the bacon-wrapped sausages and refrigerate them until you're ready to bake.

→ What can I serve with Candied Bacon Smokies?

They pair well with a variety of dips like mustard or barbecue sauce.

→ Can I use turkey bacon for this recipe?

Yes, but the texture and flavor will differ slightly from traditional bacon.

→ Are these suitable for kids?

Absolutely! Kids love the sweet and savory combination.