Blueberry Lemon Sourdough with Lemon Glaze

Name: Blueberry Lemon Sourdough with Lemon Glaze
Prep time: 20 min
Cook time: 40 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup active sourdough starter; 1 cup water; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Highlighted under: Wholesome & Fresh Recipes

A delightful combination of tangy lemon and sweet blueberries, this sourdough brings a fresh twist to your baking.

Created by

Emma

Last updated on 2025-12-27T23:14:28.569Z

This Blueberry Lemon Sourdough is a perfect blend of sweet and tart, making it an ideal treat for breakfast or as a snack. The lemon glaze adds a refreshing finish that complements the blueberries beautifully.

        Why You'll Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon notes
Artisan-style crust with a soft and chewy interior
Perfect for sharing with friends and family or enjoying solo

      

The Perfect Balance of Flavors

This Blueberry Lemon Sourdough strikes a harmonious balance between tartness and sweetness. The bright, zesty notes of lemon perfectly complement the natural sweetness of fresh blueberries. Each bite offers a delightful burst of flavor, making it a versatile choice for breakfast, brunch, or even dessert. This unique flavor combination is sure to please a crowd and keep them coming back for more.

The use of fresh ingredients is crucial in achieving the best flavor profile. Fresh blueberries provide juiciness and vibrant color, while the lemon zest and juice add a refreshing tang. Together, they create a symphony of taste that elevates traditional sourdough bread to a whole new level.

Artisan Baking Made Easy

You don’t need to be a professional baker to create artisan-style bread at home. This recipe simplifies the sourdough process while still delivering impressive results. The combination of all-purpose and bread flour gives the loaf a hearty structure, while the active sourdough starter ensures a perfect rise and chewy texture.

With just a few steps, you can transform simple ingredients into a stunning loaf of bread that showcases your baking skills. The hands-on approach of folding and shaping the dough allows for an engaging baking experience, making it a fun project for both novice and experienced bakers.

Perfect for Any Occasion

This Blueberry Lemon Sourdough is not only delicious but also incredibly versatile. It can be enjoyed fresh out of the oven, toasted with butter, or paired with your favorite spreads like cream cheese or mascarpone. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, this bread is sure to impress.

Additionally, the bright and cheerful look of the loaf, especially when drizzled with the lemon glaze, makes it an appealing centerpiece for any table. Sharing this bread with friends and family will create lasting memories and delicious moments together.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup active sourdough starter
1 cup water
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Lemon Glaze

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Mix all the ingredients together and let the dough rise before baking.

Instructions

Prepare the Dough

In a large bowl, combine the all-purpose flour, bread flour, active sourdough starter, and water. Mix until a shaggy dough forms. Let it rest for 30 minutes.

Add Ingredients

After resting, add the salt, blueberries, lemon zest, and lemon juice. Mix until well incorporated.

Bulk Fermentation

Cover the bowl with a damp cloth and let it rise at room temperature for 2 hours, folding the dough every 30 minutes.

Shape the Dough

After the bulk fermentation, turn the dough out onto a floured surface and shape it into a round loaf. Place it in a floured proofing basket.

Final Proof

Cover the loaf and let it proof for another hour.

Bake the Bread

Preheat your oven to 450°F (232°C). Bake the loaf for 30-40 minutes until golden brown and hollow sounding when tapped.

Prepare the Glaze

While the bread is cooling, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

Glaze the Bread

Once the bread is completely cool, drizzle the lemon glaze over the top and let it set before slicing.

Enjoy your delicious Blueberry Lemon Sourdough with Lemon Glaze!

Tips for Best Results

For the best flavor and texture, use high-quality ingredients. Fresh blueberries should be plump and free from any bruises, as they will contribute significantly to the taste of the bread. When selecting lemons, look for those that are firm and heavy for their size, indicating juiciness.

Make sure your sourdough starter is active and bubbly before beginning the recipe. This ensures that your dough will rise properly and develop the desired sour flavor. If you’re unsure, you can feed your starter a few hours before starting the recipe to give it a boost.

Storing Your Sourdough

After baking, allow the bread to cool completely on a wire rack. To store, wrap it in a clean kitchen towel or place it in a paper bag to maintain its crusty exterior while keeping the interior soft. Avoid using plastic wrap, as it can make the crust chewy.

If you want to keep the bread fresh for longer, consider slicing it and freezing individual pieces. This way, you can enjoy a slice whenever you crave it. Just toast the slices directly from the freezer for a quick, delicious treat.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to thaw and drain them before adding to the dough.

→ How do I store the sourdough?

Store the sourdough in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make this recipe vegan?

Yes, you can substitute the sourdough starter with a vegan-friendly one and use a plant-based yogurt for moisture.

→ What can I substitute for the lemon?

You can substitute lemon with orange or lime for a different flavor profile.