Beef Birria Tacos

Name: Beef Birria Tacos
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 servings
Ingredients: 3 lbs beef chuck roast; 2 dried guajillo chiles, stemmed and seeded; 2 dried ancho chiles, stemmed and seeded; 1 onion, quartered; 4 cloves garlic; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 teaspoon black pepper; 1 teaspoon salt; 4 cups beef broth; 1 bay leaf; 12 corn tortillas; 1 cup chopped cilantro; 1 cup diced onions; Lime wedges, for serving; Salsa, for serving

Highlighted under: World Cuisine Recipes

Savor the bold flavors of Mexico with these delicious Beef Birria Tacos, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-01T20:50:43.962Z

Beef Birria Tacos are a traditional Mexican dish that brings a burst of flavor and warmth to any meal. Originating from the state of Jalisco, these tacos are not only delicious but also steeped in history and culture. The slow-cooked beef, infused with a variety of spices, is perfect for a cozy family dinner or a lively gathering with friends.

        Why You'll Love This Recipe
        Rich, savory flavor from slow-cooked beef
Perfectly crispy taco shells
An irresistible dipping sauce to enhance every bite

      

The Origins of Birria

Birria is a traditional Mexican dish that originates from the state of Jalisco. Initially made with goat meat, this savory stew has evolved over the years, with beef becoming a popular alternative. The dish showcases the rich culinary heritage of Mexico, blending spices and ingredients that create a depth of flavor that is both comforting and satisfying.

Typically enjoyed at family gatherings and festivities, birria symbolizes togetherness and celebration. The process of slow-cooking the meat allows the flavors to meld beautifully, resulting in a dish that is perfect for any occasion, from casual dinners to special celebrations.

Choosing the Right Ingredients

When preparing Beef Birria Tacos, the quality of your ingredients is paramount. Opt for a well-marbled beef chuck roast, as the fat content will contribute to the richness of the dish. The dried chiles, guajillo and ancho, are essential for achieving that authentic flavor profile, bringing both heat and depth without overwhelming the palate.

Don’t skimp on the garnishes! Fresh cilantro and diced onions provide a burst of freshness that balances the richness of the beef. Lime wedges add a zesty kick that enhances every bite, while a good salsa can elevate your tacos to new heights, making them truly irresistible.

Tips for Perfect Tacos

To achieve perfectly crispy taco shells, consider pan-frying the corn tortillas briefly in a bit of oil. This will not only enhance their flavor but also provide a delightful crunch that complements the tender beef. Alternatively, you can heat them on a comal or skillet until warm and pliable if you prefer a softer taco.

Assembling the tacos is an art in itself. Start with a generous portion of shredded beef, then layer on the cilantro and onions. Don’t forget to serve them with a small bowl of the reserved broth for dipping; it adds an extra layer of flavor that will keep everyone coming back for more.

Ingredients

For the Beef Birria

3 lbs beef chuck roast
2 dried guajillo chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
1 onion, quartered
4 cloves garlic
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon black pepper
1 teaspoon salt
4 cups beef broth
1 bay leaf

For the Tacos

12 corn tortillas
1 cup chopped cilantro
1 cup diced onions
Lime wedges, for serving
Salsa, for serving

Gather all the ingredients before you start cooking for an easier experience.

Instructions

Prepare the Beef

In a large pot, combine beef chuck roast, guajillo chiles, ancho chiles, onion, garlic, cumin, oregano, black pepper, salt, beef broth, and bay leaf. Bring to a boil, then reduce to a simmer. Cover and cook for about 2 hours or until the beef is tender.

Shred the Beef

Once the beef is cooked, remove it from the pot and shred it with two forks. Strain the broth and set aside for dipping.

Prepare the Tacos

Heat the corn tortillas in a skillet until warm. Fill each tortilla with shredded beef, cilantro, and onions. Fold and serve with a side of the reserved broth for dipping.

Enjoy your delicious Beef Birria Tacos with fresh lime and salsa!

Serving Suggestions

Beef Birria Tacos are versatile and can be served in various ways. For a complete meal, consider pairing them with Mexican rice and refried beans. The combination of flavors and textures will create a satisfying dining experience that is sure to impress your guests.

For a fun twist, you can also serve these tacos with a side of grilled vegetables or a fresh corn salad. The addition of colorful veggies not only enhances the visual appeal of your meal but also provides a refreshing contrast to the savory tacos.

Storage and Reheating

If you happen to have leftovers, store the beef and broth separately in airtight containers. The beef can typically last in the refrigerator for up to three days, while the broth can be stored for about a week. This makes for a quick and easy meal on busy days.

When reheating, gently warm the beef in a skillet to prevent it from drying out, and heat the broth on the stovetop. This way, you can enjoy the delicious flavors of Beef Birria Tacos again without losing their unique taste or texture.

Variations to Try

Feel free to experiment with different types of meat for your birria. Pork, chicken, or even lamb can provide a unique twist on the traditional recipe. Each protein will yield its own distinct flavor, allowing you to customize the tacos to your liking.

If you prefer a vegetarian option, consider using jackfruit or mushrooms as a meat substitute. Both options can absorb the rich flavors of the spices and broth, creating a delicious and satisfying taco that everyone can enjoy, regardless of dietary preferences.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or short ribs if you prefer.

→ Can I make this recipe in advance?

Absolutely! The flavors develop even more when made a day ahead.

→ What can I serve with Beef Birria Tacos?

These tacos pair well with rice, beans, or a fresh salad.

→ Can I make it spicy?

Sure! Add more chili peppers or a spicy salsa to suit your taste.