Banana Strawberry Delight Muffins

Name: Banana Strawberry Delight Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1 cup fresh strawberries, chopped; 1/2 cup sugar; 1/3 cup melted butter; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Sweet Indulgence Recipes

Indulge in the delightful combination of ripe bananas and fresh strawberries with these moist and flavorful muffins, perfect for breakfast or a sweet snack.

Created by

Emma

Last updated on 2026-01-03T15:38:30.495Z

These Banana Strawberry Delight Muffins are a family favorite! The sweet aroma of baked bananas combined with the freshness of strawberries fills your kitchen with warmth. Perfect for a quick breakfast or a delightful snack, these muffins are simple to make and utterly delicious.

        Why You'll Love These Muffins
        Perfectly sweet with a burst of fruity flavor
Moist texture that stays fresh for days
Quick and easy to prepare, ideal for busy mornings

      

The Perfect Breakfast Treat

Start your day on a high note with these Banana Strawberry Delight Muffins. The combination of sweet, ripe bananas and juicy strawberries creates a breakfast experience that's both satisfying and energizing. These muffins are not only delicious but also provide a healthy dose of fruit, making them a great alternative to traditional pastries. Enjoy them warm with a pat of butter or as is; they’re perfect for a quick breakfast on the go.

Whether you're running out the door or enjoying a leisurely morning, these muffins fit into any routine. They are easy to pack for lunches or to grab as a snack during the day. Kids will love the fruity flavor, and adults will appreciate the wholesome ingredients. Plus, you can feel great about serving these muffins to your family knowing they contain no artificial additives.

Baking with Fresh Ingredients

Using fresh, high-quality ingredients is key to making these muffins truly delightful. The bananas should be perfectly ripe, allowing their natural sweetness to shine through in every bite. Strawberries should be fresh and fragrant, adding a burst of flavor that complements the bananas beautifully. If strawberries are out of season, feel free to substitute with other berries like blueberries or raspberries for a delicious twist.

Moreover, this recipe calls for simple pantry staples like all-purpose flour, sugar, and baking soda. The ease of preparation allows you to whip up a batch with minimal fuss, making it an ideal choice for beginner bakers. Embrace the joy of baking as your kitchen fills with the enticing aroma of muffins baking, a sure sign that something wonderful is on the way.

Storage and Serving Suggestions

These Banana Strawberry Delight Muffins are best enjoyed fresh, but they can be stored for later enjoyment. Once cooled, place them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months, making them perfect for meal prepping.

To serve, simply thaw the muffins at room temperature or pop them in the microwave for a few seconds to warm them up. Pair with a cup of coffee or tea for a delightful afternoon snack. You can also top them with a spread of cream cheese for an added layer of flavor. No matter how you enjoy them, these muffins are sure to please!

Ingredients

Muffin Ingredients

2 ripe bananas, mashed
1 cup fresh strawberries, chopped
1/2 cup sugar
1/3 cup melted butter
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix well until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.

Fold in Strawberries

Gently fold in the chopped strawberries into the batter.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Banana Strawberry Delight Muffins!

Nutritional Benefits

These muffins not only satisfy your sweet tooth but also offer numerous nutritional benefits. Bananas are rich in potassium, which is essential for heart health and muscle function, while strawberries are packed with antioxidants that support overall wellness. Together, they create a nutritious treat that can fuel your day without the guilt of processed snacks.

By using whole ingredients and minimizing added sugar, you can enjoy these muffins as a part of a balanced diet. They make a great breakfast option or a healthy snack alternative, allowing you to indulge without compromising your health goals.

Customizing Your Muffins

One of the best parts about baking muffins is the ability to customize them to suit your taste preferences. If you enjoy nuts, consider adding chopped walnuts or pecans for a satisfying crunch. For added sweetness, toss in a handful of chocolate chips or a sprinkle of cinnamon to enhance the flavors.

You can also experiment with different fruits. Substitute strawberries with blueberries, or mix in some chopped apples or peaches for a seasonal variation. The versatility of this recipe allows you to get creative in the kitchen while still enjoying the delicious base of banana muffins.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.

→ How do I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I substitute the sugar?

Yes, you can use brown sugar or a sugar substitute if desired. Adjust the quantity based on the sweetness level.

→ Can I add other fruits to the recipe?

Absolutely! Feel free to add blueberries, raspberries, or any fruit of your choice.